Big Cookies,
Small Batches
Classic flavors baked locally in Woodinville using premium ingredients such as fresh, locally milled Washington flour and European chocolate.
Our Story
Flour Batch was founded with a simple goal: to create the ultimate comfort cookie.
Instead of chasing flashy, trend-driven flavors designed for social media likes, we focus on classic, familiar flavor profiles. Each batch is thoughtfully baked with quality and taste taken to the next level.
Our Cookies
Weighing in at over 1/4 lb each (nearly 1/3 lb, actually!) our cookies are oversized, decadent, and made for sharing.
Our take on the OG classic, we balance just the right amount of Belgian chocolate in this flavor favorite.
Our favorite double chocolate cookie infused with the ultimate comfort flavor — peanut butter.
A blend of Valrhona and Callebaut chocolate, this is our most decadent cookie.
Also known as Birthday Cake, we took a few liberties with this sugar cookie staple. We combine caramelized white chocolate with standard white chocolate for added flavor depth. Then we sprinkle in all-natural confetti for fun. Watch out for the sugar rush on this one.
Where to find us
COMING SOON!
Flour Batch is baked in Woodinville, Washington and rooted in community. Cookies are baked fresh in a licensed commercial kitchen and available through scheduled drops, pop-up events, and local markets.
Pre-order drops will be announced here and on social media. Catering available for corporate gatherings and social events. Email us at orders@flourbatch.com to inquire.
